Roberto's Corner

All of the below ingredients are available at Whole Foods market.

Red Wine Reduction:
One bottle Cabernet Sauvignon or Syrah (don't spend too much)
1 large white onion chopped
1 1/2" thick slice of white onion
1 cup chopped celery
2-3 cloves of garlic
1 cup chopped carrots
2 sprigs of thyme
About 2 tbs. organic flour (all-purpose)
1 cup better than bullion brand (no beef) beef stock (make it strong)
Extra virgin olive oil, salt and pepper as needed

First, in a lightly oiled grill pan or small sauté pan, cook the onion slice until it is dark and charred (burnt). Set it aside.

Continue reading "Vegan Roast w/ Veggies and Mashed Potatoes" »

Ellen's personal chef, Roberto Martin, returned to the show today with another delicious vegan recipe. Watch now as he teaches everyone how to make a vegan roast with grilled vegetables and mashed potatoes.

Ellen's personal chef, Roberto Martin, came to the show to demonstrate how to make easy and delicious vegan tacos. Take a look as he demonstrates them for you.

Today Ellen featured her personal chef Roberto Martin on the show, and the two cooked up her favorite, Vegan Tacos. They're easy to make, just assemble the following ingredients:

- 1 package Yves Meatless Taco Stuffers or other meat substitute (Bring to simmer with 1/2 cup of water.)
- 1 can refried beans (Heat in saucepan.)
- Salsa:
1 cup chopped tomatoes
1/4 cup minced red onion
1/2 bunch chopped cilantro
Onion powder, garlic powder, cumin, lime juice, & kosher salt to taste.
- Guacamole:
2 small avacados- Scooped.
Onion powder, garlic powder, cumin, lime juice, & kosher salt to taste.
- Daiya Vegan Cheese (Can be found at Whole Foods and other health food stores)
- Vegan Sour Cream

Assembly: Heat tortilla over open flame and prepare taco (or enjoy in hard shell).

Ellen has even more recipes, just go here to see them!