• 2 frozen, dairy-free waffles (there are several varieties/brands available in your local freezer section)
• 2 meatless sausages (try Smart Links breakfast style sausages from LightLife)
• 1 small ripe banana, cut into thin slices
• Agave nectar
• Vegetable oil -- olive, canola or sunflower


• Toast or warm waffles as instructed on package.
• Slice the sausages into bite size pieces.
• Over medium-high heat, add a little vegetable oil to a small skillet or sauté pan and cook the sausages until golden brown on each side.
• Top the toasted waffles with the sliced bananas and drizzle with a little agave nectar and serve with the sausage.

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