Switching to a vegan diet can be difficult for someone who loves meat, as Chef Tal Ronnen knows personally. After struggling with existing vegan meals, he decided to create a cookbook filled with recipes that any meat-lover will enjoy.

Using traditional techniques with meatless ingredients, he was able to create flavorful dishes that are both healthy and satisfying. With facts, tips, and hints about vegan foods interspersed between 70 recipes, this cookbook is perfect for the beginner who is learning about vegan foods, and is a great resource for experienced chefs.

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