Jonathan Safran Foer talked with Ellen about his experience researching the book "Eating Animals," and discovering some shocking details about our food. Watch now to learn about the state of factory farms and what that means for you.
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Please tell Jonathon Safron, that Mike Rowe toured a family egg farm in Arizona. From hen to tummy, every measure is take to properly care for the hen and to keep consumers safe.
Posted by Sharman | September 9, 2010 9:55 AM