was looking for tix and saw the heading "ellen's lunch". thought to myself could that really be pics of her lunch.......sure enough it was. hmmm. maybe i should quit my job so i can spend more time on computers. you can find ANYTHING. personal ?: what are the 4 pills that are there?

kale!!!

Thanks Ellen!!! I need to eat that! :)

ascai berries are high in antioxidants too!!!!

Black berry is good for eye health!!!

hugs,
T

Wow - that does look sort of like the opening to "The Wonderful World of Disney". I hope I'm not the only one who remembers that show...

I think your lunch looks alright. Mine is going to be a steaming baked potato with lots of cheese!! Horrible right? I hope you a have a good day!

not gonna lie... that doesn't look too tasty. it actually sounds pretty gross too. sorry. but i hope it was DELICIOUS!!!! on a sidenote... i think you're pretty damn funny.

Ellen, come on now, Kalidescopes were what I played with too and I'm only 23. people are too quick to stick young people with "modern" toys! Don't forget us!

HI Ellen, Your show is fantastic and makes me laugh every day. I even have my 76 year old mother watching it when I have to go sit with her as she can't be alone. Around 3 in the afternoon she says hey isn't that funny lady on. Gotta love her. Anyway your lunch looks yummy even tho I just had a huge piece of carrot cake with cream cheese frosting. Love your show. Sandy

Nice lunch Ellen

How many Sudburians comment here? I thought it was just me.

Ellen!!!

Yes. I've read that about Kale. I am oxidized .. damn those free radicals anyway! LOL So I went to Safeway today and I got my 10cent fuel discount!!!! YEAH!!!... I buy my gas/fuel.. for my car! LOL at a safeway gas location. Its great! I love my fuel discount!

I got some pistacio nuts... very high antioxidant and low calerie! Probably good on salads!

I got egglands best eggs as well. High in Omega 3's.

Vitamin E helps your body absorb the Omega-3.

Eating healthy is fun once you get the hang of it.

I also got some Garlic... I love garlic! Don't you! Lemon is really good for you too!

Bon appetite! Love your lunches. They always look soooo very tasty! And Beautiful! A lot of green leafy is good for you. Lots of vitamin A.

Thanks for all you do Ellen!!!
Hugs,
T

I love how you eat helthy every day. lol. Man your Kaleidoscope looks great. Hope it WAS great.

Hi ellen, You are awesome and make me laugh and feel good every day.

Thanks alot
Bethany Laranjo Taunton MA

Hey Ellen;

Saw your yummy lunch, something bothering me however, it says that your keleidescope lunch was posted at 9:00am. on February 8th. Do you always eat your lunch at 9:00am? Or is this part of your Whaat??? February??

sincerly, and respectfully yours;
Scary Shari from Sudbury...

p.s. I'm not really scary...it just rhymes

What do you have to do to get lunches like that made for you? ummmm.....I'd love to make my staff jealous of my lunches for once:)

I saw your lunch....Looks Yummy!! I dont know if you like fish, Artichokes,capers,and wine (of course) if so I have a great low-cal Tilapia with white wine sauce I made up. Really good. Try it....

Tilapia with White Wine Sauce

Main Dish:

5 Tilapia filets (4oz ea.)
1 lb whole frozen Green Beans
1 med Onion sliced thin
1 14.5 can diced Tomatoes (no salt)
1t dried Basil
Salt
Pepper

The Sauce:

2 cloves Garlic minced
1 13.75 can Quartered Artichoke Hearts (in water)(drained)
¼ c white wine (Sauvignon Blanc)
½ c Chicken Stock
1 Lemon zested and half of juice
2 T Capers Pickled
½ T Corn Starch
2T Water

The Veggies:

Put onions and green beans in a 11X15 baking dish. Coat veggies with cooking spray and season with some salt and pepper. Place in a 350 degrees oven for 20 to 30 minutes, or until slightly tender. Remove from oven and stir in the can of tomatoes, Place back in oven and cook until bubbly, about 10 min.

The Sauce:

Coat a skillet with non-stick cooking spray, add garlic and sauté over med heat. (DON’T BROWN GARLIC) add the Artichokes (drained), Chicken stock, wine, lemon zest, and capers. Reduce to about half. Add lemon juice at the end. In a small bowl, mix cornstarch with 2 T of cold water and add to the sauce while stirring (this will thicken the sauce). Reduce the heat to low.

The Fish:

Season the fish with salt, pepper and basil.
Take the green beans out of the oven. Move them to one side of dish, place the fish in the bottom of the pan then cover with green beans. Making sure it is an even layer. Fish on bottom, green beans on top. Place back in oven for 10 to 15 minutes, or until the fish is opaque and flakes with a fork.

To Serve:

Uncover fish and place on plate, the green beans are your side dish, Top the fish with the White wine sauce and enjoy!

Approx 240 calories a serving.
Yields 4 servings

Add a 1/2 cup of rice if desired!!

Thanks,

Karee

So what do you do with the kale and lettuce, and whatnot, after you eat the crab?

Just wanted to let you know that I have been unable to watch the show for 2days and am having withdrawals.. so, I have come to find out that I am not only addicted to coffee, I am also addicted to your show! I had to have gallbladder surgery yeasterday (I don't recommend having one, they hurt) and am now recovering at my sisters house and "lucky me" her cable doesn't work... So ellen see you on monday! -your fan friend Cita

I just want to win a prize but I just can't seem how to go about it!!! LOL Just kidding (not really) I wouldn't mind one!! Love your show and all you are doing with the victims of Katrina!! Keep up the great work!! Oh By the way Happy Belated Birthday!! I'll be 50 on March 19, I guess that makes you my elder!! LOL
You sure are giving Oprah a run for her money!!Love it --You go Girl--
Happiness to you and yours always!!
Sue in Sioux City

who makes this delicious lunch Sean???yes we tough so
strange tough Ellen Lady walk to school by ourselvels,we really don,t no who must walk for you!!!

Darnit anyways - we've been to your fair city 3 times and never been lucky enough to be there when you are taping...I would LOVE LOVE LOVE to attend one of your shows while there - I'm from land-locked Kansas and just love you Ellen! Maybe some day when we are old and grey you will still be on and I will get lucky. Love to you!

Ellen~ You seem to enjoy eating crab so much that I thought maybe you could have me on your show as your "chef" for the day so I can show you some of the best crab dip you've ever put in your mouth! I'm from Maryland so remember "Maryland is for Crabs" !! Love your show!! (Who doesn't!) Cindy