
Sean, who makes my lunch every day, always includes a note describing what he's made for me for lunch. But, for some reason, I am having trouble reading his writing today. I'll give it my best shot. Today I am lunching on a delicious barbecued ...pook hop. (I've never had pook hop before but I assure you that it is delicious. It tastes just like a pork chop.) The pook hop is seasoned with hay leaf, ovivgavo, mustard sceds, salt and pepper as well as fresh garland, shallots and normandy. I've never had a lot of these ingredients before but I think Sean left some out because I definitely can taste bay leaf, oregano, garlic and rosemary. The pook hop is served with brown rice green lentil pilaf and a medley of czarlots, zeevini and shazam swap peas.
You know what? No matter how you spell it, this lunch is deliciouz. Thank you Sean.
Enjoy your lumph
Ellen
next: Ellen Lights Your Fire


















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I'm sure it makes ZERO sense to post this here, so late, but it's the most recent picture that I can say this on; I want that knife and fork!! :] Love you, and love the show, watch it everyday! I hope to get tickets whenever I get out there from New York. [blahh] Hope it's soon. :]
Take care!
Posted by Sammie Frech | April 23, 2008 5:32 PM