
Today I will be lunching on a fried tilapia. I'm not quite sure what a tilapia is, but everybody's eating them. I think it's either a fish or a vegetable from Brazil. The tilapia is covered with a burnt butter basil pesto sauce with capers and tomatoes. I don't know why the butter is burnt. I'm sure that my chef, Sean, burned it on purpose and that in the all the trendy eateries, everybody is enjoying the burnt butter. ...unless he's mad at me.
Sean, if your mad, please tell me why and we can get this whole misunderstanding figured out. There are also some lovely sautéed green and yellow beans and some mixed vegetable quinoa which, according to Sean, is an ancient grain that contains all eight amino acids, making it a complete protein. Once again, I don't know why Sean is serving me ancient grains when he can easily get fresh, new, ones at any supermarket, but I am sure that he knows what he's doing. Maybe it's like cheese or wine. Maybe the grain gets better with age. ...unless Sean's serving me ancient food to get back at me for something.
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we grow tilapia in our own fish pond..it's really nice cooked in coconut milk or just deep fried eaten with rice sliced tomatoes and soy sauce..typical filipino food..:)
Posted by ivy velasquez | May 21, 2008 1:12 AM