
For lunch today I am having some chicken piccata with a mushroom shallot sauce and a lot of white wine. (Piccata is an Italian word meaning “tipsy chicken.”) The chicken is served with wild rice pilaf (When I say “wild” I’m not kidding. It almost bit off my chef’s finger. It’s a good thing he had a rice wrangler with him.) and a long skinny vegetable stir fry of asparagus, green and yellow waxed beans and candied pecans. Compliments to my vegetable waxer, Sean. These beans are perfectly smooth.
Enjoy your lunch
Ellen
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Posted by adult dvd rental | January 7, 2008 4:58 AM