
Today I will be eating this organic chicken salad with cranberries, walnuts, celery, green onion and mayo stuffed in an organic whole wheat pita and finished with broccoli sprouts. (By the way, if bean sprouts turn into beans and broccoli sprouts turn into broccoli, does that mean brussel sprouts turn into brussels?) The salad is filled with baby greens, (still teething) some shreds of aged parmesan (so old that it’ gets half price tickets at the movies) and, as part of my quest for environmentally sound packaging, it’s topped with a single drop of super-concentrated lemon mustard vinaigrette in the center of the plate.
Enjoy you’re lunch,
Ellen
next: 30 Seconds To Air








Comments (63) | Post a comment now »
Hi Ellen....
on day u sayd that in Denmark your show start 6 am. and u made a litlle bit funn with it.
i watch everyday because i realy like u .
u are amazing, beatiful, funn and fantastic.
hope to meet u some day darling
love ya------
kissssssssssssss
Posted by sara | December 18, 2007 12:38 PM